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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hawaiian Ceviche with Pineapple Salsa Ingredients:
1 cup 1/2-inch chunks peeled fresh pineapple |
1/2 cup 1/2-inch chunks firm-ripe tomato |
1/4 cup chopped fresh cilantro |
1 to 1 1/2 teaspoons minced fresh jalapeño chili |
salt |
Directions:
1. In a bowl, mix pineapple, tomato, and cilantro. Add jalapeño chili and salt to taste. 2. Nutritional analysis per tablespoon. |
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