Pineapple Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Grilled Southwestern Chicken With Pineapple Salsa

Ingredients:

1/4 cup diced red bell pepper

3 tablespoons light brown sugar

2 tablespoons chopped fresh cilantro

2 tablespoons orange juice

2 tablespoons fresh lime juice

1 tablespoon chopped chipotle pepper in adobo sauce

1 tablespoon butter or margarine

1 (15-ounce) can sliced pineapple, drained

Directions:

1. Stir together first 6 ingredients.
2. Melt butter in a large nonstick skillet over medium-high heat; add pineapple slices, and cook 2 minutes on each side or until golden brown. Coarsely chop pineapple, and combine with red bell pepper mixture.

By RecipeOfHealth.com