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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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365 Delicious Low Fat RecipesServe with grilled tuna. Ingredients:
2 cups fresh pineapple, cut in 1 1/2 inch cubes |
1/2 cup chopped red bell pepper |
2 tablespoons chopped scallions |
1 tablespoon finely chopped cilantro |
2 teaspoons finely chopped jalapeno peppers, seeded (optional) |
2 teaspoons finely chopped fresh ginger |
Directions:
1. In a medium bowl combine all of the ingredients.
2. Cover and refrigerate at least 1 hour before serving.
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