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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pineapple Salsa Ingredients:
2 cans pineapple chunks, drained |
1 jalapeno, cored seeded |
1 red bell pepper, cored seeded |
1 lime, rolled cut and squeezed |
1 sprig fresh cilantro |
1 pinch salt |
3 twists black pepper |
1 tablespoon of ex virgin olive oil |
Directions:
1. Directions: Toss all ingredients into a processor and serve over grilled fish or with chips.
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