Pineapple Salsa

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

This was submitted to a Everett CC dip contest. It was prepared by the SIL of a coworker.

Ingredients:

4 cans crushed pineapple (drained)

1 bunch cilantro

1 head garlic

3 jalapeno peppers

3 habanero peppers

3 thai chiles

1 lime

1 dash kosher salt

1 sweet onion

1/2-1 ounce tequila

Directions:

1. Mix all of above.
2. Let sit for couple of hours or over night.
3. Drain liquid until reached desired consistency.