 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me around that corner! Ingredients:
1/2 cup diced fresh pineapple |
1/2 cup chopped tomato |
1/2 cup chopped red onion |
1/4 cup chopped cilantro |
1 jalapeno, minced |
2 teaspoons lemon juice |
Directions:
1. Into the processor it goes-pulse to desired consistency.
2. If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
3. Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.
|
|