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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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It's a great recipe Ingredients:
1 tablespoon all-purpose flour |
1/2 cup white sugar |
2 tablespoons dry tapioca |
2 tablespoons cider vinegar |
1 (8 ounce) can crushed pineapple, juice reserved |
4 apples, cored and chopped |
2 cups unsalted peanuts |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.
2. Cook over medium heat, stirring constantly, until thick.
3. Remove from heat and chill.
4. In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.
5. Fold in the whipped topping and chill for at least 1 hour before serving.
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