Pineapple Sage Tea - Hot or Iced |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This can be chilled and served over pineapple ice cubes. Ingredients:
1/2 cup pineapple juice, for ice cubes, optional for iced tea |
1/2 cup packed fresh pineapple sage leaf |
1/4 cup local honey |
1 lemons or 1 lime |
Directions:
1. Freeze pineapple juice in ice cube trays if making iced tea.
2. Bring 1 quart bottled water just to a boil and pour over the sage leaves.
3. Stir in honey and lemon or lime juice to taste.
4. Steep for 20 minutes.
5. Bring to a boil and then strain into tea cups.
6. If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
7. Garnish with pineapple sage leaves and or flowers.
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