Pineapple-Rum Slush

Prep Time: 10 Minutes

Cook Time: 300 Minutes

Ready In: 310 Minutes

Servings: 6

Put these together early in the day for your party tonight! *Note Cook time is really freeze time

Ingredients:

3 cups pineapple juice

1 cup fresh lemon juice (about 5 large lemons)

3/4 cup golden rum or 3/4 cup dark rum or 3/4 cup orange juice

3/4 cup water

1/2 cup sugar

Directions:

1. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.