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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This tasty pineapple rum cocktail is everything a tropical drink should be: sweet, fruity, and icy cold. Ingredients:
6 cups (1-inch) chunks cored peeled pineapple (labeled extra sweet ) |
12 oz (3/4 cup) amber rum such as bacardi |
3 oz (6 tablespoons) cointreau or other orange-flavored liqueur |
1 1/2 tablespoons fresh lime juice |
3/4 cup superfine granulated sugar |
6 cups ice cubes |
Directions:
1. Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately.
2. Cooks' note: If you're making this entire menu, buy 1 very large pineapple (about 4 1/4 pounds) you'll have enough to make this cocktail, plus the ginger pineapple fried rice and the pineapple macadamia nut meringue pies.
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