Pineapple-Rum Bread Pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 1/2 cups cubed fresh pineapple

3/4 cup packed brown sugar

1/2 cup rum

cooking spray

8 cups (1/2-inch) cubed french bread (about 16 (1-ounce) slices)

3 cups 2% reduced-fat milk

1/2 cup packed brown sugar

1 tablespoon molasses

2 teaspoons minced peeled fresh ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

5 large egg whites

2 large eggs

Directions:

1. Preheat oven to 325°.
2. Combine the first 3 ingredients in a bowl, and toss gently to coat. Spoon pineapple mixture into a 13 x 9-inch baking dish coated with cooking spray.
3. Place bread cubes in a single layer on a jelly-roll pan. Bake at 325° for 15 minutes or until toasted. Combine milk and remaining ingredients in a large bowl. Add bread cubes; toss gently. Let mixture stand 15 minutes. Spoon bread mixture over pineapple. Bake at 325° for 35 minutes or until pudding is set. Serve warm or at room temperature.

By RecipeOfHealth.com