Pineapple-Rose Fruit Juice

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

From the Foodcourt column of today's Weekend magazine.

Ingredients:

40 ml rose syrup

60 ml pineapple juice

300 ml mineral water

1 teaspoon mint leaf, chopped

Directions:

1. Stir together.
2. Pour into glasses.
3. Garnish with mint leaves.
4. Serve!