 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. Barbara Thomas Berkeley Heights, New Jersey Ingredients:
1 cup cooked long grain rice |
1 can (8 ounces) crushed pineapple, drained |
1/2 cup heavy whipping cream |
2 tablespoons confectioners' sugar |
1/4 teaspoon vanilla extract |
maraschino cherries and fresh mint, optional |
Directions:
1. In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired. Yield: 2 servings.
|
|