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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.Linda Keller, Sylvania, Ohio Ingredients:
1 cup uncooked instant rice |
2 tablespoons butter |
1 can (8 ounces) crushed pineapple, undrained |
2 tablespoons brown sugar |
pinch salt |
1/2 cup shredded cheddar cheese |
Directions:
1. Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted. Yield: 4 servings.
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