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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Jeff Jeffress, Crazy Cow Creamery Ingredients:
3 cups cooked basmati rice (or your favorite) |
1 1/2 cups pineapple tidbits |
4 green onions, chopped |
1 large red chile, finely chopped |
3 sprigs cilantro, coarsely chopped |
2 tablespoons oil |
2 cloves garlic, minced |
2 tablespoons soy sauce |
1 teaspoon sugar |
Directions:
1. Prepare rice according to pkg.
2. directions.
3. Set aside.
4. In a bowl, combine pineapple, onions, chili and cilantro.
5. Mix and set aside.
6. Heat oil in a skillet over medium heat.
7. Saute garlic until golden brown.
8. Add cooked rice and stir.
9. Add soy sauce and sugar.
10. Stir and heat thoroughly.
11. Fold in pineapple mixture and heat thoroughly.
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