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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great in sandwiches, with ham etc. Ingredients:
450 g (approx. one) pineapple |
1 cup brown sugar |
2 tbsp butter |
2 tbsp cider vinegar |
1 tsp curry powder |
1/2 tsp salt |
1/4 tsp ginger, ground |
Directions:
1. Peel and core pineapple, cut into very small pieces.
2. Barely cover with water and bring to boil - simmer for 10min.
3. Drain water and add other ingredients.
4. Return to boil, stirring constantly, then simmer, stirring often for 10min.
5. Spoon into hot clean jars and seal.
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