Pineapple-Raspberry Brûlee Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: To save time, buy fresh pineapple already peeled and cored. Ingredients:
8 ounces peeled, cored fresh pineapple (see notes), cut into two rings (each about 3/4 in. thick) |
1 cup vanilla nonfat frozen yogurt |
1/2 cup raspberries, rinsed and patted dry |
3 tablespoons sugar |
Directions:
1. Set each pineapple ring on a plate. Top each with a scoop (1/2 cup) of frozen yogurt and 1/4 cup raspberries.
2. To make the caramel, pour sugar into an 8- to 10-inch frying pan over medium-high heat; shake and tilt pan often until sugar is melted and amber-colored, 2 to 3 minutes. At once, pour slowly, in thin streaks, over desserts.
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