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Pineapple-Raisin Sauce
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 24
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.
Ingredients:
1 cup dark brown sugar
1/4 cup honey dijon mustard
1/8 teaspoon ground ginger
1/4 teaspoon ground cloves
2 (20 ounce) cans pineapple chunks, drained
1 medium red onion, diced medium
2 cups dark raisins
1 teaspoon cornstarch
1 tablespoon water
Directions:
1. In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
2. To sugar mixture, add drained pineapple chunks, diced onion & raisins.
3. Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
4. Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
5. Serve with pork or chicken (OR ham) - OR - !
By RecipeOfHealth.com