Pineapple Raisin Nut Bread |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is from Simple & Delicious. Ingredients:
1 cup sugar |
3/4 cup packed brown sugar |
1 cup vegetable oil |
3 eggs |
1 cup crushed pineapple, drained |
1 teaspoon rum extract |
3 cups flour |
1 tablespoon ground cinnamon |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 teaspoon ground cloves |
1 cup chopped pecans |
3/4 cup raisins |
Directions:
1. In a large mixing bowl, beat the sugars, oil and eggs until smooth.
2. Stir in pineapple and extract.
3. Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
4. Fold in pecans and raisins.
5. Spoon into two greased 8x4x2-inch loaf pans.
6. Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minute before removing from pans to wire racks.
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