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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.Ron Gardner, Grand Haven, Michigan Ingredients:
1-1/2 cups cold 2% milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 can (8 ounces) crushed pineapple, well drained |
1 graham cracker crust (9 inches) |
1-1/2 cups whipped topping |
1/2 cup flaked coconut, toasted |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate. Yield: 6-8 servings.
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