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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this pie. I'm posting this for safe keeping. Ingredients:
1 1/2 cups cold milk |
3 ounces vanilla instant pudding mix |
8 ounces crushed pineapple, well drained |
9 inches graham cracker pie crust |
1 1/2 cups whipped topping |
1/2 cup flaked coconut, toasted |
Directions:
1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
2. Pour into crust. Spread with whipped topping. Sprinkle with coconut.
3. Cover and refrigerate until serving.
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