Pineapple Pudding from the Wood Family |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Excellent side dish that our family serves every Thanksgiving and Christmas. Ingredients:
3/4 cup egg white (or you can use whole eggs if you wish) |
2 tablespoons all-purpose flour (i have also done this with whole wheat flour for a healthier dish) |
1/2 cup granulated sugar (i have also used splenda instead of sugar) |
8 ounces pineapple in juice, crushed |
5 slices bread, cubed (i have also used a light bread to save on the calories) |
8 tablespoons butter, melted (i have also used light butter) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray an 8 inch square baking dish with Pam cooking spray.
3. Beat the egg whites with the mixer.
4. Add the flours, sugar and pineapple.
5. Melt butter and mix in the 5 slices of cubed bread.
6. Put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.
7. Bake for 45 minutes at 350.
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