Pineapple Pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

cake/pudding

Ingredients:

118 ml milk

550 g crushed pineapple

113 g butter

350 g sugar

210 g bread, torn into pieces

Directions:

1. Mix all ingredients together, put in casserole dish and bake for 1 hr at 176C.