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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Better than strawberry pretzel salads. Ingredients:
20 ounces crushed pineapple |
2 tablespoons cornstarch |
1/2 cup butter, melted |
1/2 cup sugar |
1 cup pretzel stick |
1 whipped dessert topping mix |
1 cup milk |
1 teaspoon vanilla |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
Directions:
1. In a small saucepan, heat cornstarch and pineapple (with its own juice) until thickened. Let cool.
2. Mix 1/2 cup sugar, melted butter, and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
3. Mix 1 package of DreamWhip, with milk and vanilla, according to its own instructions.
4. Cream the cream cheese with 1/2 cup sugar. Mix in the DreamWhip.
5. Put creamed mix on top of pretzels, and spoon cooled pineapple on top of cream mix.
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