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Prep Time: 2 Minutes Cook Time: 120 Minutes |
Ready In: 122 Minutes Servings: 10 |
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These are great for the hot summer months. Yummy! By the way cook time is actually freeze time. Ingredients:
1 quart milk |
20 ounces crushed pineapple, drained |
1 1/2 cups sugar |
1 teaspoon vanilla |
Directions:
1. Blend in blender until smooth. 2. Pour into molds and freeze. |
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