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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Use with Hawaiian Hibachi Steak and Shiitake-And-Sweet Pepper Fried Rice. This is a 3 part recipe from the Beef site Ingredients:
3 cups peeled diced fresh pineapple |
1/2 cup chinese plum sauce |
1/4 cup rice vinegar |
1/4 cup water |
1/4 cup chopped cilantro |
1/4 cup thai sweet chili sauce |
2 tablespoons vietnamese chili-garlic sauce |
1 tablespoon toasted sesame seeds |
2 teaspoons minced garlic |
2 teaspoons grated fresh ginger |
Directions:
1. Combine pineapple, plum sauce, rice vinegar, water, cilantro, sweet chili sauce, chili garlic sauce, sesame seed, garlic and ginger in bowl.
2. Cover and refrigerate until ready to use.
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