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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping. Ingredients:
1 cup white sugar |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
2 egg yolks |
1/4 cup water |
1 (8 ounce) can crushed pineapple |
1 tablespoon butter |
3 tablespoons fresh lemon juice |
1 tablespoon grated lemon zest |
1 (9 inch) pie shell, baked |
Directions:
1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.
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