Pineapple Pie (Johnny Cash's Mother's Recipe) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, Favorite Recipes From Mama Cash's Kitchen. I've been asked to post some of the recipes from the book and this is one of them. Ingredients:
1 1/2 cups sugar |
1/2 cup butter |
1 cup crushed pineapple |
3 tablespoons flour |
1 teaspoon vanilla |
2 eggs |
1 unbaked pie shell |
Directions:
1. Beat together all ingredients.
2. Pour into unbaked pie shell and bake 50 minutes in 350 degree oven or until it sets and is brown.
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