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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Easily made - takes a whole 5 minutes. Everyone who has ever tried this recipe rants on forever about how yummy it is. Ingredients:
2 graham cracker pie crust |
2 (15 1/2 ounce) cans crushed pineapple |
1 (14 ounce) can sweetened condensed milk |
9 ounces cool whip |
1/4 cup lemon juice |
Directions:
1. Mix cool whip and condensed milk together with spatula.
2. Add lemon juice, mix well.
3. Drain pineapple and add to mixture.
4. Pour into pie shells and refrigerate for a least one hour.
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