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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Divine over vanilla or cocnut ice cream! Ingredients:
1/2 pineapple, cut into small pieces (about 2 cups) |
1/2 cup sugar |
1 teaspoon fresh coarse ground black pepper |
Directions:
1. Place all ingredients in a pan over high heat.
2. When mixture comes to a boil, reduce to a simmer and cook for 30 minutes.
3. Serve warm over vanilla or coconut ice cream.
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