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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.—Sandy Starks, Amherst, New York Ingredients:
1 can (8 ounces) crushed pineapple, drained |
1/3 cup sweet red pepper jelly |
1/2 cup chopped red onion |
1/2 cup chopped sweet red pepper |
1 teaspoon minced fresh cilantro |
1/8 teaspoon coarsely ground pepper |
Directions:
1. In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips. Yield: 2 cups.
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