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Prep Time: 19 Minutes Cook Time: 10 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Ingredients:
1/2 cup chopped onion |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 cup pineapple juice |
4 cups finely chopped fresh pineapple |
2 tablespoons chopped fresh sage |
1/4 teaspoon dried crushed red pepper (optional) |
pinch of salt |
3/4 cup chopped pecans, toasted |
Directions:
1. Sauté onion in olive oil in a medium skillet over medium heat 5 minutes or until tender. Add garlic; cook 1 minute, stirring constantly. Add pineapple juice; cook over medium-high heat until liquid is reduced by half (about 3 minutes).
2. Combine pineapple and next 3 ingredients in a large bowl; stir in onion mixture. Cover and chill up to 24 hours. Stir in pecans just before serving.
3. Fix it Faster: Start with a cored fresh pineapple to speed things up when making this salsa.
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