 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share Ingredients:
1/2 head cabbage, finely sliced |
1/2 cup pecan pieces |
1 (8 ounce) can pineapple tidbits (in juice undrained) |
1/2 cup coleslaw dressing |
Directions:
1. place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
2. Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
3. Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.
|
|