Pineapple Pecan Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 27 |
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This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 can (8 ounces) crushed pineapple, well drained |
1/2 cup chopped green pepper |
1/2 cup chopped green onions |
1 teaspoon lemon-pepper seasoning |
1 teaspoon seasoned salt |
2 cups chopped pecans, divided |
assorted crackers |
Directions:
1. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
2. Just before serving, roll cheese ball in remaining pecans. Serve with crackers. Yield: 3-1/3 cups.
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