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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a very quick, tasty and easy cake to make Ingredients:
2 cups sugar |
2 cups flour |
2 eggs |
2 teaspoons baking soda |
20 ounces crushed pineapple with juice |
1 cup chopped pecans |
1 box confectioners' sugar |
8 ounces cream cheese |
1/4-1 cup butter |
1 teaspoon vanilla |
Directions:
1. Mix sugar, flour, eggs, baking soda and pineapple.
2. Add nuts and mix again.
3. Pour into greased and floured pan (s).
4. Bake 40 minutes at 350F degrees.
5. -Frosting-Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
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