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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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I like to take this one-of-a-kind soup along to potlucks and other get-togethers. It is usually different than what other people bring, and everyone raves about the flavors. Ingredients:
6 medium peaches, peeled and sliced |
1 can (8 ounces) crushed unsweetened pineapple, undrained |
1/4 cup white grape juice |
1/4 cup lemon juice |
2 tablespoons honey |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 medium cantaloupe, peeled and seeded |
1 cup orange juice |
fresh strawberries and whipped cream, optional |
Directions:
1. In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature.
2. Place peach mixture a blender or food processor, cover and process until smooth. Pour into a large bowl.
3. Cube three-fourths of the cantaloupe and place in a blender; add orange juice. Cover and process until smooth. Pour into a large bowl.
4. Finely chop remaining cantaloupe and stir into soup. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired. Yield: 9 servings (2-1/4 quarts).
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