Pineapple Paradise (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup sugar |
one 2-inch piece fresh ginger, thinly sliced |
2 cups pineapple juice |
1 liter seltzer |
ice |
6 ounces spiced rum, optional |
4 pineapple chucks |
Directions:
1. In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices. Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
2. In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer. Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using. Garnish each with a pineapple chunk.
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