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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
4 (20-ounce) cans sliced pineapple in heavy syrup, undrained |
6 cups fresh orange juice |
2 cup cold water |
crushed ice |
Directions:
1. Drain pineapple, reserving syrup; set 3 pineapple slices aside for garnish. Reserve remaining pineapple slices for other uses.
2. Combine pineapple syrup, orange juice, and water in a large serving pitcher; mix well. Add reserved pineapple slices for garnish. Serve over crushed ice.
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