Pineapple Orange Pancakes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made! Ingredients:
1 cup all-purpose flour |
1 tablespoon white sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 egg |
2 tablespoons orange juice |
3/4 cup buttermilk |
2 tablespoons canola oil |
1 (8 ounce) can slices canned pineapple, chopped |
Directions:
1. Preheat a lightly oiled griddle over medium heat.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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