Pineapple-Orange Herb Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups boiling water |
12 regular-size herb tea bags |
1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted |
2 cups lemon-lime soft drink, chilled |
Directions:
1. Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.
2. Stir in juice concentrate and soft drink; serve over ice.
3. Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.
4. Cranberry-Raspberry Herb Tea: Substitute 1 (11.5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted, for pineapple-orange juice concentrate.
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