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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From the Turkey Hill calendar Ingredients:
1 cup pineapple juice |
1 cup orange juice |
2 cups prepared eggnog |
4 scoops french vanilla ice cream |
2 tablespoons grated orange peel (optional) |
Directions:
1. Combine juices and eggnog in blender, then add ice cream and blend to desired consistency.
2. Pour into 8 festive mugs and top with orange peel.
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