Pineapple Onion Pork Chops |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 boneless pork loin chops (3/4-inch thick) |
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup water |
1 medium onion, sliced |
1 1/2 cups pineapple juice |
2 tablespoons mustard |
2 tablespoons honey mustard |
Directions:
1. In a large resealable plastic bag, combine the four, salt and pepper. Add pork chops and shake to coat.
2. In a skillet, brown the chops on both sides in butter.
3. Transfer to a greased 13-in by 9-in x 2-in baking dish.
4. Add water to dish.
5. Place onion over chops.
6. Cover and bake at 350 for 20 minutes.
7. Meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
8. Bring to a boil.
9. Reduce heat; simmer, uncovered for 10 minutes.
10. Pour over pork.
11. Bake, uncovered, for 5-10 minutes or until meat juices run clear.
|
|