Pineapple Oatmeal Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My notes on this recipe suggest adding raisins, and perhaps more spice. Ingredients:
8 ounces crushed pineapple |
1 cup rolled oats |
1/2 cup sour cream |
1/3 cup shortening |
1/3 cup brown sugar |
1 teaspoon grated orange peel |
1 egg, beaten |
1 1/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon ginger |
1 teaspoon salt |
Directions:
1. Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
2. Cream shortening, sugar and peel together thoroughly; stir.
3. in egg.
4. Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
5. Bake in well greased muffin tins at 400 for about 25 minute.
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