Pineapple Oatmeal Muffins |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ingredients:
1 (8 ounce) can crushed pineapple, not drained |
1 cup sour cream |
1 egg |
1/4 cup butter or 1/4 cup margarine, melted and slightly cooled |
1 1/2 cups all-purpose flour |
1 cup old fashioned oats |
1/2 cup sugar |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 cup raisins (optional) |
Directions:
1. Preheat oven to 350° and grease muffin pan.
2. In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
3. In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
4. Spoon batter into prepared muffin pan, dividing batter evenly.
5. Bake for 30-35 minutes or until lightly browned.
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