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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 unsweetened chocolate squares |
1 cup sugar |
1/2 cup margarine |
2 eggs, beaten |
1 (9 ounce) can crushed pineapple, drained |
1/2 teaspoon vanilla |
1/2 cup chopped nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together four, baking powder, baking soda, and salt.
3. Melt chocolate and margarine together; blend in the sugar.
4. Remove from heat; add eggs, pineapple and vanilla, beat well.
5. Stir in flour mixture and add nuts.
6. Pour into a greased 8 inch square cake pan.
7. Bake for 35 to 40 minutes.
8. Cut into squares while still slightly warm.
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