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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.Brittany Jewette, Ewa Beach, Hawaii Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
3/4 cup packed brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
3 tablespoons butter, melted |
2 eggs |
1 cup finely chopped fresh pineapple |
3/4 cup coarsely chopped macadamia nuts |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
2. Pour into a greased 8-in. x 4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 loaf (16 slices).
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