 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap. Ingredients:
1/2 lb wide egg noodles |
1/2 lb cottage cheese, small curd |
1/2 lb cream cheese |
1 pint sour cream |
2 tablespoons amaretto (optional) |
1 cup sugar |
3 eggs |
1/4 teaspoon cinnamon |
1/2 cup raisins |
1/8 lb unsalted butter, melted |
14 ounces pineapple chunks, drained |
Directions:
1. Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
2. Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
3. Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
4. This can be frozen.
|
|