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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This muffin recipe is from the *Taste Buds* cookbook....I have not made these but they sound delicious. You can either make large muffins or tiny muffins. Ingredients:
2 cups all purpose flour |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1/4 cup butter |
2 tablespoons sugar |
1 large egg |
1 can crushed pineapple in heavy syrup, undrained (8 1/4 oz) |
Directions:
1. Stir together the flour, baking powder and salt.
2. Cream butter and sugar.
3. Beat in egg until blended.
4. Add flour and pineapple; stir only until moistened.
5. Turn into paper lined muffin tins.
6. Bake at 350 degrees for 30 minutes.
7. Yield 12 large muffins or 24 to 36 tiny muffins.
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