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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Like a creamy sobet.- with good, fresh, pineapple flavor for hot weather and accompany tropical types of desserts Ingredients:
2 eggs clean and uncracked |
1/2 cup sugar |
2 cups fresh pineapple puree |
3 cups heavy cream |
pinch salt |
Directions:
1. Beat eggs until light.
2. Gradually beat in the sugar.
3. Blend in the pineapple puree.
4. Beat cream with a pinch of salt until stiff.
5. Fold into mixture.
6. Freeze mixture and when half frozen beat mixture again until whipped.
7. Refreeze again and scoop out portions to serve.
8. Garnish with mint leaves.
9. Makes about 1 quart.
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