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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For all who loves pineapple. Ingredients:
pineapple mousse |
preparation time: 25 minutes |
chilling time: 3 hours |
cut lengthwise |
1 ripe pineapple |
scoop out fruit from both halves, removing the core. |
finely chop the fruit, reserving juice. |
mix pineapple with |
1 1/2 tablespoons lime juice |
1/2 cup honey |
2 cups heavy cream, whipped |
Directions:
1. Spoon mixture into an 8-inch square pan.
2. Place in freezer for approximately 3 hours or until slightly firm.
3. (To make this dish ahead of time, freeze the pineapple mixture solid and then remove from freezer 20 miuntes before serving to allow it to soften.)
4. Serve garnished with:
5. slices of kiwi and sprigs of fresh mint
6. -
7. Note: A suggestion on the pineapple.
8. Dynie 14 minutes ago said:
9. This sounds great. I learned from experience that if you wait to cut the pineapple until 2 or 3 rows of leaves are dried at the base, it will be as sweet as candy when you cut it open. Mmmm!
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